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Jersey Tomatoes
P.O. Box 14217
San Francisco, CA 94114
Christian Noto — New Business Contact
christian@jtomatoes.com
415-606-6689
Tomatoes are used extensively in Mediterranean and Middle
Eastern cuisines, especially Italian ones. The tomato has an
acidic property that is used to bring out other flavors. This same
acidity makes tomatoes especially easy to preserve in home
canning as tomato sauce or paste. The first to commercially can
tomatoes was Harrison Woodhull Crosby in Jamesburg, New
Jersey. Tomato juice is often canned and sold as a beverage.
Unripe green tomatoes can also be used to make salsa, be
breaded and fried, or pickled.
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