Jersey Tomatoes

Jersey Tomatoes creates and prepares each and every menu for
the individual client. We do not use stock menus. Our clients have
individual needs and tastes and we reflect that in our work. We
create seasonal menus that are perfect for you! Do you love
Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as they are in season we will
get them in your menu!

Below are some sample menus for 2009. They are a
wonderful representation of what Jersey Tomatoes will
be cookin’ this year and a great way to start thinking
about what we can do for your next event.


Winter 2009		Spring 2009		Summer 2009		Fall 2009

Dinner for Six

Kobe Beef Tartar with Cara Cara Orange
and Béarnaise on Toast

Raw Fennel and Artichoke Salad with Lemon
and White Truffle Oil

Fresh Florida Shrimp Scampi

Citrus Semolina Cake with Almond Cream

The Seven Fishes, Christmas Eve

Stuffed Littleneck Clams with Breadcrumbs, Parsley and Lemon

Fresh Sardines, Olives and Pickled Fennel with Olio Nuevo

Cold Seafood Ceviche with Crusty Italian Bread

Whole Main Lobster with Bucatini in Spicy Marinara

Breaded Petrale Sole, Dayboat Scallops and Florida Shrimp
with Lemon Sauce

House Cannolli, Napoleons and Strufeli