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Jersey Tomatoes creates and prepares each and every menu for
the individual client. We do not use stock menus. Our clients have
individual needs and tastes and we reflect that in our work. We
create seasonal menus that are perfect for you! Do you love
Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as they are in season we will
get them in your menu!
Below are some sample menus for 2008. They are a
wonderful representation of what Jersey Tomatoes will
be cookin’ this year and a great way to start thinking
about what we can do for your next event.
A Cooking Lesson
— Form, Flip and Bake —
Your Own Pizzetas with Farmers Market Vegetables
and Assorted Italian Cheeses
— Whip, Fold and Bake —
Your Own Chocolate Torte with Whipped Crème Fraiche
— Stuff, Truss and Roast —
Your Own Porchetta with Capers, Lemon,
Garlic and Herbs
— Clean, Blanch and Sautee —
Your Broccoli Di Cicco with Garlic, Lemon Zest, Chilis
and Parmeggiano Romano
A Sunday Brunch
House cured Atlantic Salmon on Pumpernickel
with Horseradish-Crème Fraiche
Baby Leek, Wild Mushroom and Gruyere Tart
Mixed Melon and Wild Berry Salad with Black Pepper Mascarpone
Shaved Summer Squash with Genovese Basil Oil
and Shaved Parmesan Cheese
Chicken Roulade stuffed with Mission Figs,
Prosciutto and Cipiollini Onions with Little Gem Lettuces
Zeppoles with House made Apricot Preserves
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