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Jersey Tomatoes creates and prepares each and every menu for
the individual client. We do not use stock menus. Our clients have
individual needs and tastes and we reflect that in our work. We
create seasonal menus that are perfect for you! Do you love
Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as they are in season we will
get them in your menu!
Below are some sample menus for 2008. They are a
wonderful representation of what Jersey Tomatoes will
be cookin’ this year and a great way to start thinking
about what we can do for your next event.
Spring Greens
Grilled Lamb Chops with Salsa Verde
Grilled Asparagus with Quail Eggs,
Pecorino Romano and White Truffle Oil
House made Nettles Pasta with Arbequina Olive Oil
Mint Crème Brulee
A Picnic
Chilled Fresh Florida Shrimp and Baby Artichokes
with House Bacon and Mustard Vinaigrette
Farro Salad with Baby Spring Vegetables,
Ricotta Salata and Mint
Natural Skirt Steak Sandwiches
with Sausalito Springs Watercress and Pickled Onions
on our Goat Cheese and Garlic Loaves
Summer Watermelon Situation
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