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Jersey Tomatoes creates and prepares each and every menu for
the individual client. We do not use stock menus. Our clients have
individual needs and tastes and we reflect that in our work. We
create seasonal menus that are perfect for you! Do you love
Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as they are in season we will
get them in your menu!
Below are some sample menus for 2008. They are a
wonderful representation of what Jersey Tomatoes will
be cookin’ this year and a great way to start thinking
about what we can do for your next event.
A Wedding
— Passed Appetizers —
Grilled Pork Belly and Vermont Maple Syrup
with Shaved Persimmon
Mushroom Caviar with Sieved Egg and Meyer Lemon
on Garlic Rubbed Rye
Tomato Braised Kale and White Bean Bruschetta
Duck Confit on Brioche with Pear Chutney
— Appetizer Stations —
Hog Island Oysters with Mignonette
— Family Style at the Table —
Radicchio Ceasar with Croutons and Shaved Parmesan
Grilled Skirt Steak with Sweet Potato Mashers,
Shaved Apple and Balsamic Zabaglione
House made Pumpkin Raviolis with Brown Butter and Sage
— Cupcakes —
Sweet Cream on Rum Soaked Chestnut
Dark Chocolate on Pumpkin Spice
An Office Luncheon
Orzo Salad with Kalamata Olives, Feta,
House Preserved Gypsy Peppers and Mint
Brie, Roasted Figs and Mizuna on House Ciabatta
Chicken Cutlets, Crescenza Cheese
and Roasted Tomatoes on House Focaccia
Bosc Pear Crostada with Vanilla Fromage Blanc
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